Appears in Cook's Country June/July 2015
To give these thin, delicate wafers the intense flavor we wanted, we needed more than just lemon juice.
WHY THIS RECIPE WORKS
We wanted a thin and crispy delicate cookie packed with lemon flavor. We found that a combination of flour and cornstarch made for the most tender, crispy cookie. Rolling out the dough and using cookie cutters gave us the most consistent sh...