Hawaiian Sweet Rolls

Name: Hawaiian Sweet Rolls
Yield: Makes 18 rolls
Cuisine: American
Ingredients: 1 cup, pineapple juice; 1/2 cup, whole milk; 6 tablespoons, unsalted butter, melted, plus 2 tablespoons softened; 1/3 cup, honey; 5 1/2 cups (27 1/2 ounces), all-purpose flour; 1 tablespoon, instant or rapid-rise yeast; 2 1/2 teaspoons, salt; 1 , large egg; 2 teaspoons, distilled white vinegar; 2 teaspoons, vanilla extract

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Appears in Cook's Country June/July 2015

Desserts or Baked Goods

American

Make Ahead

Breads

Was replicating the distinct flavor and texture of a popular supermarket bread a fruitless endeavor?

SERVESMakes 18 rolls

TIME1¼ hours, plus 2 to 3 hours rising and 30 minutes cooling

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in June of 2021. These tender, slightly sweet rolls get their slight tang from an unusual ingredi...

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