Cornmeal Buttermilk Pancakes
Appears in Cook's Country June/July 2015
The world’s best breakfast can go south fast if you don’t follow the rules.
WHY THIS RECIPE WORKS
For light and tender buttermilk pancakes we whisk the dry ingredients (flour, cornmeal, sugar, baking powder, baking soda, and salt) together in a bowl to evenly distribute the leavener. We whisk the wet ingredients (buttermilk, sour cream,...