Graham Buttermilk Pancakes
The world’s best breakfast can go south fast if you don’t follow the rules.
WHY THIS RECIPE WORKS
For light and tender buttermilk pancakes we whisk the dry ingredients (flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt) together in a bowl to evenly distribute the leavener. We whisk the wet ingredients (buttermilk...