Fried Pizza Montanara
Fried pizza sounds like novelty food. But when it’s properly done, this centuries-old tradition produces a pie that is crisp, chewy, and far from greasy.
WHY THIS RECIPE WORKS
To make this crispy pizza a breeze to put together, we start with store-bought pizza dough, and roll it into disks. After frying the disks of dough, we top the pizza with a quick, no-cook tomato sauce, shredded fresh mozzarella cheese (not ...