One-Pan Roast Chicken with Cauliflower and Tomatoes

Name: One-Pan Roast Chicken with Cauliflower and Tomatoes
Yield: Serves 4
Ingredients: 1 head, cauliflower (2 pounds); 6 , shallots, peeled and halved; 1/4 cup, extra-virgin olive oil; 2 tablespoons, chopped fresh sage; , Kosher salt and pepper; 4 (10-ounce), chicken leg quarters, trimmed; 2 , garlic cloves, minced; 1 teaspoon, grated lemon zest; 7 1/2 ounces, grape tomatoes; 1 tablespoon coarsely chopped, fresh parsley; , Lemon wedges

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Appears in Cook's Country August/September 2015

Main Courses

Chicken

Sometimes the key to the perfect one-pan dinner is making the right incision.

SERVES4

TIME1 hour

One-Pan Roast Chicken with Cauliflower and Tomatoes

WHY THIS RECIPE WORKS

Whole chicken legs (aka chicken leg quarters) are great to use for a cost-effective weeknight meal. For our goal of a one-pan meal, we decided to pair the chicken with cauliflower wedges and cherry tomatoes, all baked on one sheet pan. To h...

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