One-Pan Roast Chicken with Cauliflower and Tomatoes
Appears in Cook's Country August/September 2015
Sometimes the key to the perfect one-pan dinner is making the right incision.
WHY THIS RECIPE WORKS
Whole chicken legs (aka chicken leg quarters) are great to use for a cost-effective weeknight meal. For our goal of a one-pan meal, we decided to pair the chicken with cauliflower wedges and cherry tomatoes, all baked on one sheet pan. To h...