Baked Mustard Chicken
We made 46 variations before we finally got the two best parts of this recipe— the mustard flavor and the crunchy breading—to play nice together.
WHY THIS RECIPE WORKS
In order for the Dijon flavor to come through in our Baked Mustard Chicken, we came up with a three-way trick. First, we used a breading of flour, egg whites, and bread crumbs to produce a crunchy coating that sticks to the chicken. We inco...