Two-Hour Turkey and Gravy
Appears in Cook's Country October/November 2015
With two small cuts, we cooked a juicy roast turkey for the holidays in just 2 hours.
WHY THIS RECIPE WORKS
To make a speedy turkey, we start early: at the grocery store. We use a prebrined turkey, meaning it has been injected with a saltwater solution. This helps keep it moist and well seasoned. Cutting a slit between the turkey thighs and breas...