B-52 Cake

Name: B-52 Cake
Yield: Serves 14-16
Ingredients: 1 , recipe Basic Brownies batter; 2 1/2 teaspoons, unflavored gelatin; 1 tablespoon, water; 6 ounces, white chocolate, chopped; 1/2 cup, Bailey's Irish Cream; 1 1/2 teaspoons, instant espresso powder; 1 1/2 cups, heavy cream, chilled; 1 cup, orange juice; 2 tablespoons, sugar; 2 tablespoons, Grand Marnier; , Bittersweet chocolate curls

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Appears in Cook's Country October/November 2015

Desserts or Baked Goods

Chocolate

Cakes

It’s bombs away with this spirited cake, a riff on the popular drink of layered liqueurs. The cake features layers of brownie, light Bailey’s mousse, and Grand Marnier gelatin.

SERVES14-16

TIME1¼ hours, plus 3 hours cooling and 3 hours chilling

WHY THIS RECIPE WORKS

This impressive cake is made from a brownie base layered with a white chocolate and Bailey’s liqueur filling, which sets with the help of gelatin and whipped cream. We combine orange juice (fresh is best), sugar, Grand Marnier, and more gel...

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