Penne with Butternut Squash and Brown Butter Sauce

Name: Penne with Butternut Squash and Brown Butter Sauce
Yield: Serves 4
Ingredients: 1 pound, penne, fusilli, or other short, tubular pasta; , Salt and pepper; 1 tablespoon, olive oil; 1 pound, butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 cups); 2 tablespoons, fresh sage leaves, torn; 3 , garlic cloves, minced; 4 tablespoons, unsalted butter, cut into 4 pieces; 1/4 cup, hazelnuts, toasted, skinned, and chopped coarse; 1 tablespoon, lemon juice; 2 ounces, Parmesan cheese, grated (1 cup)

12 comments

Appears in Cook's Country October/November 2015

Covering the squash speeds up its cooking while still allowing for browning.

SERVES4

TIME30 minutes

Penne with Butternut Squash and Brown Butter Sauce

WHY THIS RECIPE WORKS

Covering the squash speeds up its cooking while still allowing for browning.

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