Coconut Shrimp with Mango Dipping Sauce
This Miami classic has devolved into bad bar food. We wanted to bring it back to life.
WHY THIS RECIPE WORKS
Coconut shrimp suffers from bar food syndrome: Even if they aren’t prefab frozen shrimp, they’re frequently dried out or lack any coconut flavor whatsoever. Our fresh take amps up the coconut flavor with a two-pronged approach: sweet shredd...