Spicy Cheese Bread
Appears in Cook's Country December/January 2016, America's Test Kitchen TV
How much cheese could we pack into this Wisconsin favorite without producing a greasy brick of dough?
WHY THIS RECIPE WORKS
This chewy, cheesy snack bread is legendary in Wisconsin, and replicating it in our kitchen was no small task. To get a cheese-loaded loaf of bread without bogging it down with grease, we rolled cubes of provolone and Monterey Jack cheese i...