Cheesy Corn Casserole
Appears in Cook's Country December/January 2016
Too many versions of this Midwestern favorite go wrong. It was time to set things right.
WHY THIS RECIPE WORKS
With a texture falling somewhere between cornbread and creamed corn, this Midwestern and Southern holiday favorite is usually made with corn muffin mix and canned creamed corn. To control the casserole’s sweetness, we ditch the store-bought...