Herb-Crusted Beef Tenderloin for Two
Appears in Cook's Country December/January 2016
We brought the fancy steakhouse steak home—and left the pricey tab at the restaurant.
WHY THIS RECIPE WORKS
The average beef tenderloin serves 10 to 12, so for this meal, we started with the test kitchen’s winning recipe for Herb-Crusted Beef Tenderloin and downsized it. We first seared two (6- to 8-ounce) center-cut filets mignons in a skillet t...