PUBLISHED FEBRUARY/MARCH 2016
Steak Diane is known for fire and flourish. But is this old-school restaurant favorite all smoke and mirrors?
WHY THIS RECIPE WORKS
This old-school restaurant favorite was created as an homage to Diana, the Roman goddess of the hunt. For our revamped version, we ditch the traditional 1/4-inch-thick beef cutlets and upgrade to filets mignons, gently pounding and rolling ...