Shrimp De Jonghe
We kept the important things in this Chicago classic—tender shrimp, buttery bread crumbs, and the urge to go back for seconds.
WHY THIS RECIPE WORKS
We wanted a shrimp casserole recipe that gave us flavorful and tender—not bland and rubbery—shrimp. We started by quickly sautéing garlic, shallot, and paprika together until fragrant and then splashed a bit of sherry into the pan. We then ...