Bacon-Wrapped Pork Roast with Peach Sauce
Appears in Cook's Country February/March 2016, America's Test Kitchen TV
Wrapping superlean pork loin in bacon does more than impart smoky flavor. It also helps keep things moist.
WHY THIS RECIPE WORKS
Wrapping a pork loin roast in bacon not only adds big, smoky flavor to the mild meat, but it also encases the roast in a layer of protective fat that bastes the pork as it renders. To add extra flavor and juiciness, we first rub the pork wi...