Basque-Style Green Beans
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Appears in Cook's Country April/May 2016
To complement a platter of garlicky fried chicken, we turned to this sweet-savory side.
WHY THIS RECIPE WORKS
Bacon adds smokiness, onions offer sweet earthiness, and green and red bell peppers bring vibrant color to this versatile side dish. We cooked the bacon until crispy, added the onion and peppers, and continued to cook until the vegetables w...