Citrus-Braised Pork Tacos
Appears in Cook's Country June/July 2016, America's Test Kitchen TV
These tacos contain a rich filling inspired by cochinita pibil, a popular Mexican dish from the Yucatán Peninsula that features incredibly tender slow-roasted pork.
WHY THIS RECIPE WORKS
To make cochinita pibil, the inspiration for our recipe, a whole suckling pig is swaddled in bitter orange juice and banana leaves before being nestled under a pile of hot coals to roast. To make this recipe on a smaller scale, we substitut...