Texas Thick-Cut Smoked Pork Chops
Appears in Cook's Country June/July 2016, America's Test Kitchen TV
Was it possible to get that pit-smoked Texas flavor with nothing but a charcoal grill?
WHY THIS RECIPE WORKS
This recipe is inspired by the version we tried at Cooper’s Old Time Pit Bar-B-Que; read about our visit here. To achieve perfectly smoked chops, we bought the thickest ones we could find to ensure that they wouldn’t overcook during the 45 ...