Grilled Broccoli with Lemon and Parmesan
18 comments
Appears in Cook's Country June/July 2016, Cook's Country TV
We wanted tender, not tough.
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WHY THIS RECIPE WORKS
Nicely charred grilled broccoli is a summertime barbecue treat, but most often it is overly charred or not cooked through. To avoid toughness and promote even cooking, we peeled the stems and pared the broccoli crowns down to florets measur...