Smashed Potato Salad
Appears in Cook's Country June/July 2016, Cook's Country TV
Finding the perfect balance of smooth and chunky potatoes for this Southern side was a lesson in restraint.
WHY THIS RECIPE WORKS
To achieve the perfect smashed texture for this Southern potato salad, we cooked soft-skinned Yukon Gold potato chunks until just tender; then we coarsely mashed a portion of the potatoes before combining them with the remaining pieces. Add...