Smashed Potato Salad

Name: Smashed Potato Salad
Yield: Serves 8 to 10
Ingredients: 3 pounds, Yukon Gold potatoes, unpeeled, cut into 1-inch chunks; , Salt and pepper; 2 tablespoons, distilled white vinegar; 1 cup, mayonnaise; 3 tablespoons, yellow mustard; 1/4 teaspoon, cayenne pepper; 3 hard-cooked, large eggs, chopped; 3 , scallions, sliced thin; 1/2 cup, chopped sweet pickles; 1/2 cup finely chopped, celery; 1/4 cup, finely chopped onion

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Appears in Cook's Country June/July 2016, Cook's Country TV

Side Dishes

Potatoes

SEASON 10

Finding the perfect balance of smooth and chunky potatoes for this Southern side was a lesson in restraint.

SERVES8 to 10

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WHY THIS RECIPE WORKS

To achieve the perfect smashed texture for this Southern potato salad, we cooked soft-skinned Yukon Gold potato chunks until just tender; then we coarsely mashed a portion of the potatoes before combining them with the remaining pieces. Add...

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