Backyard Barbecue Beans

Name: Backyard Barbecue Beans
Yield: Serves 12 to 16
Ingredients: 1/2 cup, barbecue sauce; 1/2 cup, ketchup; 1/2 cup, water; 2 tablespoons, spicy brown mustard; 2 tablespoons, cider vinegar; 1 teaspoon, liquid smoke; 1 teaspoon, granulated garlic; 1/4 teaspoon, cayenne pepper; 1 1/4 pounds, bratwurst, casings removed; 2 , onions, chopped; 2 (28-ounce) cans, baked beans; 2 (15-ounce) cans, pinto beans, drained; 2 (15-ounce) cans, cannellini beans, drained; 1 (10-ounce) can, Ro-Tel Original Diced Tomatoes & Green Chilies, drained; 6 slices, thick-cut bacon, cut into 1-inch pieces

222 comments

Appears in Cook's Country June/July 2016, Cook's Country TV

Canned baked beans are not bad. But with a few additions, they can be so much more.

SERVES12 to 16

TIME2½ hours

has video

WHY THIS RECIPE WORKS

For a special side dish that serves a crowd, you can’t go wrong with barbecued beans. Instead of dealing with the fuss of soaking and simmering dried beans, we cut some corners by opting for a combination of canned baked beans, pinto beans,...

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