Backyard Barbecue Beans
Appears in Cook's Country June/July 2016, Cook's Country TV
Canned baked beans are not bad. But with a few additions, they can be so much more.
WHY THIS RECIPE WORKS
For a special side dish that serves a crowd, you can’t go wrong with barbecued beans. Instead of dealing with the fuss of soaking and simmering dried beans, we cut some corners by opting for a combination of canned baked beans, pinto beans,...