Grilled Bourbon Steaks
Appears in Cook's Country June/July 2016, America's Test Kitchen TV
Why marinate rib eyes in bourbon? We wondered, too—until we tried it.
WHY THIS RECIPE WORKS
Soaking meat in bourbon not only enhances its meatiness but also helps create good char. To get the maximum amount of smoky bourbon flavor into our steaks, we soaked four steaks in a mixture of bourbon, Worcestershire, shallot, garlic, salt...