Classic Strawberry Jam

Name: Classic Strawberry Jam
Yield: Serves 64 (Makes 4 cups)
Ingredients: 3 pounds, strawberries, hulled and cut into 1/2-inch pieces (10 cups); 3 cups (21 ounces), sugar; 1 large, Granny Smith apple, peeled and shredded (1 1/4 cups); 2 tablespoons, lemon juice

101 comments

Appears in Cook's Country June/July 2016

Fruit

Condiments

Fresh strawberry jam that doesn’t take all day and doesn’t taste like syrup? Yes, please.

SERVES64 (Makes 4 cups)

TIME45 minutes, plus 2 hours cooling and 12 hours setting

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WHY THIS RECIPE WORKS

Strawberry jam is a universal favorite. But the strawberries, which are naturally low in pectin, are often cooked too long, causing the fruit to lose its bright flavor. We shortened the cooking time in our recipe by cutting the strawberries...

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