Classic Strawberry Jam
Appears in Cook's Country June/July 2016
Fresh strawberry jam that doesn’t take all day and doesn’t taste like syrup? Yes, please.
WHY THIS RECIPE WORKS
Strawberry jam is a universal favorite. But the strawberries, which are naturally low in pectin, are often cooked too long, causing the fruit to lose its bright flavor. We shortened the cooking time in our recipe by cutting the strawberries...