Fried Corn Tortilla Pieces
Appears in Cook's Country June/July 2016
Serve with our Roasted Corn and Poblano Chowder.
WHY THIS RECIPE WORKS
We fried these small pieces of tortilla briefly in some vegetable oil and then sprinkled them liberally with salt while still hot. Once cool, these fried corn tortillas are the perfect crunchy, salty, nutty garnish for our Roasted Corn and ...