Chicken Parmesan for Two

Name: Chicken Parmesan for Two
Yield: Serves 2
Cuisine: Italian
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 , garlic cloves, minced; , Salt; 1/4 teaspoon, dried oregano; Pinch, red pepper flakes; 1 (28-ounce) can, crushed tomatoes; 1/4 teaspoon, sugar; 2 (6-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 4 ounces, capellini; 1 , large egg; 1 tablespoon, all-purpose flour; 1 ounce, Parmesan cheese, grated (1/2 cup); 1/2 cup, panko bread crumbs; 1/2 teaspoon, garlic powder; 1/2 teaspoon, dried oregano; 1/3 cup, vegetable oil; 2 ounces whole-milk, mozzarella cheese, shredded (1/2 cup); 2 tablespoons sliced, fresh basil

15 comments

Appears in Cook's Country June/July 2016

What’s better than a huge batch of chicken Parmesan? A very small batch.

SERVES2

TIME1½ hours, plus 20 minutes standing

WHY THIS RECIPE WORKS

Instead of setting up a three-step breading station (flour, egg, and bread crumbs) for just two servings of chicken Parmesan, we streamlined the process by whisking the flour into the egg. A simple tomato sauce played multiple roles—we laye...

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