Chicken Parmesan for Two
Appears in Cook's Country June/July 2016
What’s better than a huge batch of chicken Parmesan? A very small batch.
WHY THIS RECIPE WORKS
Instead of setting up a three-step breading station (flour, egg, and bread crumbs) for just two servings of chicken Parmesan, we streamlined the process by whisking the flour into the egg. A simple tomato sauce played multiple roles—we laye...