One-Pan Halibut with Red Potatoes, Corn, and Andouille
Appears in Cook's Country June/July 2016
The more components, the steeper the challenge. Could we conquer this four-part one-pan supper?
WHY THIS RECIPE WORKS
To coordinate the different components in this one-pan supper so they all hit the table hot, we first identified the cooking time and temperature for each. We started by cooking the potatoes, andouille, and corn in a 500-degree oven until t...