Crispy Falafel Pita with Yogurt Sauce

Name: Crispy Falafel Pita with Yogurt Sauce
Yield: Serves 4
Ingredients: 2 1/2 (8-inch), pita breads; 1 (15-ounce) can, chickpeas, rinsed; 1/4 cup, chopped fresh parsley; 1 , large egg; 1 1/2 teaspoons, ground cumin; , Salt and pepper; 1 cup, plain whole-milk yogurt; 1 tablespoon, lemon juice; 2 , vine-ripened tomatoes, chopped (1 cup); 1/2 cup, vegetable oil

5 comments

Appears in Cook's Country June/July 2016

Pita bread serves as both the sandwich pocket and the starchy binder for the chickpea patties.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Pita bread serves as both the sandwich pocket and the starchy binder for the chickpea patties.

This is a members' feature.