Smoky Beef Skewers with Corn and Black Bean Salad

Name: Smoky Beef Skewers with Corn and Black Bean Salad
Yield: Serves 4
Ingredients: 1/2 cup, sour cream; 2 tablespoons, extra-virgin olive oil; 1/2 teaspoon, grated lime zest plus 2 tablespoons juice; , Salt and pepper; 1 teaspoon, chipotle chile powder; 2 cups fresh or thawed, frozen corn; 1 (15-ounce) can, black beans, rinsed; 2 , scallions, sliced thin; 2 tablespoons, chopped fresh cilantro plus 2 tablespoons cilantro leaves; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 1-inch chunks

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Appears in Cook's Country June/July 2016

Chipotle powder seasons the meat before it hits the grill and adds smoky heat to the sour cream sauce.

SERVES4

TIME30 minutes

Smoky Beef Skewers with Corn and Black Bean Salad

WHY THIS RECIPE WORKS

Chipotle powder seasons the meat before it hits the grill and adds smoky heat to the sour cream sauce.

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