Grilled Pork Tenderloin with Tomato-Onion Salad

Name: Grilled Pork Tenderloin with Tomato-Onion Salad
Yield: Serves 4
Ingredients: 1 tablespoon ground, fennel; 1 1/4 teaspoons, table salt, divided; 1 1/4 teaspoons, pepper, divided; 2 (12-ounce), pork tenderloins, trimmed; 1 , red onion, sliced into 1/4-inch-thick rounds; 3 tablespoons, extra-virgin olive oil; 4 , plum tomatoes, cored and sliced 1/4 inch thick; 1/4 cup, chopped fresh basil; 2 tablespoons, capers, rinsed; 2 tablespoons, red wine vinegar

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Appears in Cook's Country June/July 2016

A quick grilled onion and tomato salad complements mild pork tenderloin.

SERVES4

TIME30 minutes

Grilled Pork Tenderloin with Tomato-Onion Salad

WHY THIS RECIPE WORKS

Ground fennel adheres well to the pork and imparts more flavor than whole fennel seeds.

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