Vegetarian "Beef" Broth

Name: Vegetarian "Beef" Broth
Yield: Makes about 4 cups
Ingredients: 1 pound, button mushrooms, sliced thin; 1 , onion, sliced thin; 2 , celery ribs, chopped; 1 , carrot, chopped; 2 tablespoons, vegetable oil; 1 tablespoon, tomato paste; 3 , garlic cloves, unpeeled; 8 cups, water; 2 1/2 teaspoons, salt

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Appears in Cook's Country June/July 2016

Vegetables

Make Ahead

While you could certainly use vegetable broth as a substitute for beef broth when converting a recipe to vegetarian, it’s not always the best option.

SERVESMakes about 4 cups

TIME1½ hours

WHY THIS RECIPE WORKS

While you could certainly use vegetable broth as a substitute for beef broth when converting a recipe to vegetarian, it’s not always the best option. That’s because vegetable broth is meant to highlight the light, sweet flavor of vegetables...

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