Joe's Special
Appears in Cook's Country June/July 2016
For this San Francisco breakfast classic of scrambled eggs with beef and spinach, we started by sautéing mushrooms until they were well browned, seasoning them with garlic, and setting them aside while we built the rest of the dish.
WHY THIS RECIPE WORKS
For this San Francisco breakfast classic of scrambled eggs with beef and spinach, we started by sautéing mushrooms until they were well browned, seasoning them with garlic, and setting them aside while we built the rest of the dish. We cook...