Spaghetti with Sausage and Peppers

Name: Spaghetti with Sausage and Peppers
Yield: Serves 4
Ingredients: 1 pound, hot Italian sausage, casings removed; 2 , red bell peppers, stemmed, seeded, and sliced thin; 1 , red onion, halved and sliced thin; 3 , garlic cloves, sliced thin; 1 (14.5-ounce) can, crushed tomatoes; , Salt and pepper; 1 pound, spaghetti; 2 tablespoons, extra-virgin olive oil; , Grated Parmesan cheese

9 comments

Appears in Cook's Country June/July 2016

As the sausage cooks, the fat renders and coats the onions and peppers to add even more meaty flavor.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

If you prefer a less spicy dish, substitute sweet Italian sausage.

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