Pan-Seared Paprika Salmon with Spicy Green Beans

Name: Pan-Seared Paprika Salmon with Spicy Green Beans
Yield: Serves 4
Ingredients: 1 1/4 teaspoons, smoked paprika; , Salt and pepper; 4 (6- to 8-ounce), skin-on salmon fillets, 1 1/4 inches thick; 4 teaspoons, extra-virgin olive oil; 1 pound, green beans, trimmed; 6 , garlic cloves, smashed; 2 tablespoons, water; 1/2 cup jarred hot banana, pepper rings

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Appears in Cook's Country June/July 2016

Since the intense heat needed to blister the green beans would burn minced garlic, we smash the garlic cloves instead. The bigger pieces release intense garlic flavor without burning.

SERVES4

TIME30 minutes

Pan-Seared Paprika Salmon with Spicy Green Beans

WHY THIS RECIPE WORKS

Since the intense heat needed to blister the green beans would burn minced garlic, we smash the garlic cloves instead. The bigger pieces release intense garlic flavor without burning.

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