Grilled Boneless, Skinless Chicken Breasts
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Appears in Cook's Country June/July 2016
Grilled chicken breasts can be a juicy, well-seasoned meal—or a dry, flavorless regret. Here’s our guide to success.
WHY THIS RECIPE WORKS
Our perfectly grilled chicken breast recipe had to produce moist, tender, well-seasoned chicken. Brinerating the chicken in a mixture of oil, garlic, water, salt, and pepper seasoned the meat and helped keep it moist. We discovered that pla...
