One-Pan Steak with Sweet Potatoes and Scallions

Name: One-Pan Steak with Sweet Potatoes and Scallions
Yield: Serves 4
Ingredients: 1 1/2 pounds, sweet potatoes, unpeeled, cut lengthwise into 1-inch wedges; 2 tablespoons, extra-virgin olive oil; , Salt and pepper; 16 , scallions, trimmed; 2 tablespoons, packed dark brown sugar; 1 tablespoon finely, ground coffee; 1 tablespoon, chili powder; 2 (1-pound), boneless strip steaks, 1 1/2 to 1 3/4 inches thick; 10 , radishes, trimmed and sliced thin; 1 tablespoon, lime juice, plus lime wedges for serving

12 comments

Appears in Cook's Country August/September 2016

Main Courses

Beef

A nicely cooked steak with a great sear and sides, all ready at once? We doubted it, too.

SERVES4

TIME1¼ hours

One-Pan Steak with Sweet Potatoes and Scallions

WHY THIS RECIPE WORKS

Cooking strip steaks on the stovetop in a blazing-hot skillet is a surefire way to achieve an attractive brown crust and tender, juicy meat. But we wanted to make dinner for four with vegetables as well as strip steaks and dirty only one pa...

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