Creamy Gnocchi with Mushrooms

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Appears in Cook's Country October/November 2016

Combining vegetable broth with Parmesan and just a touch of cream makes a velvety sauce that doesn’t weigh down the gnocchi.

SERVES 4

TIME 30 minutes

Creamy Gnocchi with Mushrooms

WHY THIS RECIPE WORKS

Combining vegetable broth with Parmesan and just a touch of cream makes a velvety sauce that doesn’t weigh down the gnocchi.

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