Farfalle with Crispy Prosciutto and Peas

6 comments

Appears in Cook's Country December/January 2017

    

Crisping the prosciutto not only develops its flavor but also creates a pleasing textural contrast in this dish.

SERVES 4

TIME 30 minutes

Farfalle with Crispy Prosciutto and Peas

WHY THIS RECIPE WORKS

Crisping the prosciutto not only develops its flavor but also creates a pleasing textural contrast in this dish.

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