Italian Sausage with Lentils and Kale

16 comments

Appears in Cook's Country December/January 2017

Cooking sausages on top of the lentil mixture infuses this one-skillet meal with rich, meaty flavor.

SERVES 4

TIME 30 minutes

Italian Sausage with Lentils and Kale

WHY THIS RECIPE WORKS

Cooking sausages on top of the lentil mixture infuses this one-skillet meal with rich, meaty flavor.

Print