Easy Orange Pound Cake
Appears in Cook's Country December/January 2017
When it comes to flavor and texture, dessert doesn’t get more straightforward than pound cake. But the classic recipe is notoriously fussy to make. Our version isn’t.
WHY THIS RECIPE WORKS
Classic pound cake recipes tend to be very particular, requiring ingredients at certain temperatures and finicky mixing methods to ensure a proper emulsion of the eggs and batter. (If you’re off, you end up with a curdled batter and a dense...