Ricotta Crostini with Peas and Mint
Appears in Cook's Country December/January 2017
We want party snacks that are as easy to make as they are to enjoy.
WHY THIS RECIPE WORKS
We wanted these crostini to be as easy to make as they were to enjoy, so we broke the recipe into three simple steps. We started by slicing a baguette thin and baking the slices until they were crispy. We then made a silky-smooth ricotta to...