Braised Leeks

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Appears in Cook's Country December/January 2017

A simple technique brings out the best in this often-neglected vegetable.

SERVES 4 to 6

TIME 45 minutes

Braised Leeks

WHY THIS RECIPE WORKS

We prepared leeks for our braised leek recipe by trimming the roots (yet leaving the root ends intact) and halving the leeks lengthwise. Browning the leeks before adding the braising liquid yielded deep flavor. Whipping up a simple dressing...

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