Caesar Green Bean Salad

Name: Caesar Green Bean Salad
Yield: Serves 4 to 6
Ingredients: 1 1/2 tablespoons, lemon juice; 1 tablespoon, Worcestershire sauce; 1 tablespoon, Dijon mustard; 3 , garlic cloves, minced; 3 , anchovy fillets, minced to paste; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 1 1/2 pounds, green beans, trimmed; 2 ounces, Parmesan cheese, shaved with vegetable peeler; 3 ounces, baguette, cut into 1/2-inch pieces; 2 tablespoons, extra-virgin olive oil; 1/4 teaspoon, pepper

54 comments

Appears in Cook's Country December/January 2017, Cook's Country TV

If Caesar dressing is good enough for lettuce, surely it’s good enough for beans.

SERVES4 to 6

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

To keep the flavors bold and prevent the green beans from tasting waterlogged, we blanched the beans in boiling salted water, and then, instead of shocking them in ice water, transferred them to a towel-lined baking sheet to cool down. To m...

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