Lighthouse Inn Potatoes
Appears in Cook's Country December/January 2017, America's Test Kitchen TV
Back at the inn, this rich holiday side was made with leftover potatoes. But for a dish this good, we didn’t want to wait.
WHY THIS RECIPE WORKS
Although this southeastern Connecticut dish calls for day-old cooked potatoes, we wanted to see if we could develop a version that didn’t rely on leftovers. As it turned out, we could. We cooked starchy russet potatoes in light cream and bu...