Lighthouse Inn Potatoes

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Appears in Cook's Country December/January 2017, America's Test Kitchen TV

Back at the inn, this rich holiday side was made with leftover potatoes. But for a dish this good, we didn’t want to wait.

SERVES8 to 10

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Although this southeastern Connecticut dish calls for day-old cooked potatoes, we wanted to see if we could develop a version that didn’t rely on leftovers. As it turned out, we could. We cooked starchy russet potatoes in light cream and bu...

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