Stovetop-Roasted Chicken with Lemon-Caper Sauce
Appears in Cook's Country December/January 2017
Crispy-skinned chicken pieces on top of the stove, with no mess and no fuss? An unconventional method makes it easy.
WHY THIS RECIPE WORKS
To get ultracrispy skin on our bone-in chicken pieces, we dried the chicken well and then placed it skin side down in a cold nonstick skillet. We seasoned the meat with fresh rosemary, covered the skillet, and cooked the chicken over medium...