Stovetop-Roasted Chicken with Lemon-Herb Sauce

5 comments
By

Appears in Cook's Country December/January 2017

Crispy-skinned chicken pieces on top of the stove, with no mess and no fuss? An unconventional method makes it easy.

SERVES 4

TIME 50 minutes

Stovetop-Roasted Chicken with Lemon-Herb Sauce

WHY THIS RECIPE WORKS

To get ultracrispy skin on our bone-in chicken pieces, we dried the chicken well and then placed it skin side down in a cold nonstick skillet. We seasoned the meat with fresh rosemary, covered the skillet, and cooked the chicken over medium...

Print