Cast-Iron Skillet Calzone
Appears in Cook's Country December/January 2017
Handheld calzones are great. But we wanted something bigger.
WHY THIS RECIPE WORKS
We reimagined the calzone as a pie with a top and bottom crust for a crowd-size version of this party favorite. Store-bought pizza dough and the high sides of our cast-iron skillet made assembly easy: We lined the pan with dough and added l...