Easy Mincemeat Fruitcake
Appears in Cook's Country December/January 2017
Fruitcake has a bad reputation for being loaded with neon red and green candied fruit. This one uses jarred mincemeat and dried fruits.
WHY THIS RECIPE WORKS
Instead of the typical neon-colored candied fruit that many fruitcake recipes call for, we put jarred mincemeat (which is a mixture of dried and fresh fruits) to work here. Spiced up with crystallized ginger, a hit of brandy, and fresh oran...